Decaf coffee doesn’t have to mean compromising on flavour, and our Colombia Sugarcane Tumbaga Decaf is here to prove just that. Grown high in the mountains of Colombia’s most celebrated coffee regions—Cauca, Tolima, Antioquia, and the Eje Cafetero—this coffee undergoes a unique decaffeination process that preserves its full, vibrant flavour. Whether you're after a late-night cup or simply prefer to keep caffeine at bay, this decaf brings all the richness and complexity you expect from a fine Colombian brew—without the buzz.
The secret behind this exceptional decaf lies in the sugarcane decaffeination method. Using natural sugars from locally grown sugarcane, the beans are carefully washed, removing the caffeine while keeping the essential flavours intact. What’s left is a coffee that boasts a flavour profile of cocoa, almond, and golden syrup, with a smooth body and a lingering sweetness that feels like a warm hug in every cup.
But the story of this coffee starts long before the decaffeination process. The beans are sourced from farmers across Colombia’s key coffee-growing regions, from the steep hills of Tolima to the lush fields of Antioquia, where coffee growing is as much a way of life as it is a craft. The farms, often small and family-owned, sit at altitudes between 1,400 and 2,100 meters above sea level, where the cooler temperatures and rich volcanic soil provide the perfect environment for growing high-quality, flavour-packed beans.
Every harvest is the result of hard work and generations of knowledge passed down through families. The Caturra, Typica, and Catuai varietals used in this decaf are handpicked and fully washed, ensuring that only the best beans make it through to the decaffeination process. And because of the unique nature of Colombian coffee, this decaf is available year-round, giving you consistent quality no matter when you order.
The sugarcane decaffeination process is a nod to Colombia’s own resources. By using a natural byproduct of sugarcane, the process not only enhances the sweetness and smoothness of the coffee but also offers a sustainable and eco-friendly alternative to traditional decaffeination methods. This way, every cup you brew is as thoughtful as it is delicious.
For those who want the full experience of coffee—the boldness, the richness, the complexity—without the caffeine, Colombia Sugarcane Tumbaga Decaf is your perfect match. It’s proof that decaf can still be indulgent, that flavour doesn’t need to be sacrificed, and that coffee, at its heart, is a celebration of taste—whether it’s your first cup of the morning or your last sip before bed.
From seed to sip, this decaf embodies everything we love about Colombian coffee: flavour, sustainability, and a dedication to quality.