Coffee Roasting Services
Why We Roast Our Coffee Beans
Roasting isn’t just a step in our coffee-making process—it’s a transformation. Locked within each green bean is the potential for the rich aroma and deep flavours that define our brews. Fresh from the plant, coffee beans are soft and almost grassy in their green form, lacking the distinctive coffee characteristics we cherish.
As we roast, we’re not just applying heat; we’re unlocking a world of flavour through a series of careful chemical changes. Once the beans hit their peak, we cool them swiftly, locking in the perfection and crafting the bold, beloved coffee aroma. The result? Beans that are crunchy, less weighty due to moisture loss, and primed for your grinder and brewer.
Our Coffee Roasting Technology
At Capital, tradition meets technology. We blend time-honored Italian slow-roasting methods with state-of-the-art controls to ensure every batch from morning to night is consistent—thanks to our Master Roaster, Mark, and his 30 years of roasting wizardry. This perfect pairing of old and new technologies helps us cater to every palate, ensuring the same quality and taste in every cup.
Our expertise extends to blending beans from various origins, each chosen for its unique contribution to our blends. This skillful selection and our advanced roasting processes guarantee that your coffee, from first sip to last, embodies consistency and excellence.
Choosing Capital means you’re getting coffee straight from the roaster—fresh, vibrant, and at its peak. Trust in us to deliver coffee that not only tastes good but also invigorates your spirit with every cup.
For over 4 decades, we’ve been able to offer our clients the reassurance of knowing their coffee, machines, servicing and training are all supplied by the same team – a second-generation, family-run company. We’ll be with you all the way to ensure that your machine is reliable, your service is fast and your coffee is great.
