Kenya Kirinyaga

• Location: Kirinyaga
• Harvest: 2021/22
• Altitude: 1,500 to 2,000 masl 
• Varietal: Bourbon, K7, Ruiru-11, SL28, SL34
• Process: Washed
• Flavour profile: Blackcurrant, shortbread, vanilla, orange, mulling spices

Our AB fully washed Kenyan coffee from the Kirinyaga County is a beautifully complex cup, bursting with layered fruit nuances, a wine-like acidity, and a silky finish. Expect familiar Kenyan black currant and red berry notes tell the story in every sip.

Cultivated by over 1,500 dedicated farmers at 1,800 meters and processed with meticulous care, this coffee embodies the vibrant, layered flavours that Kenyan coffee is celebrated for. Hand-sorted, pulped, and sun-dried on African drying beds, it’s a testament to the region’s rich terroir and the co-op’s commitment to quality.