Peru Huabal
£9.00
Description
- Location: Peru - Huabal Cajamarca
- Harvest Season: 2023/2024
- Altitude: 1,700-2,000 masl
- Varietals: Bourbon, Caturra,
- Typica Process: Washed
- Flavour Profile: Red Apple, Caramel, Milk Chocolate, Subtle Floral Notes
Nestled in the remote highlands of Huabal, Peru, this coffee reflects the dedication of smallholder farmers who cultivate their crops on steep, high-altitude slopes between 1,700 and 2,000 meters. These elevations, combined with the region's rich volcanic soils and microclimates, create the perfect conditions for growing exceptional coffee. With its washed process, the result is a clean cup that highlights the vibrant red apple acidity, balanced sweetness of caramel and milk chocolate, and a touch of floral complexity. A true expression of Peru's coffee-growing potential.