Capital is a family run business spanning two generations and has been operating for almost 40 years. Our Master Roaster (Mark) has been roasting coffee and perfecting his trade for over 30 years.
All long term relationships are built on trust, and we treat each new customer as if they are an addition to the Capital family.
After having conducted detailed research into the coffee roasting process, we decided to invest in the latest roasting technology to come out of Italy from a company called IMF. We have been using fluid air bed roasting technology since 2002.
“Essential to the progress of the company was sourcing the best in coffee making equipment,” says Capital Coffee’s MD. “Having worked with many different manufacturers of equipment over the years we have learned that reading the brochure is not enough! We know from first-hand experience the products that perform and we have taken time to develop a close working relationship with each manufacturer. Being completely independent, we are in a position to choose the very best equipment from across the market and in every case we buy directly from the factory.”
Investing in a state-of-the-art, computerised coffee roaster has enabled the company to develop its own high-quality blends and to control costs in an increasingly competitive market.
This continual development ensures that Capital’s customers remain the focus: great service, great coffee, competitive pricing and honest advice is what the customer gets from Capital.